Ingredients
- 4oz cream cheese, softened
- 2 Tbsp butter, softened
- 3 tsp brown sugar
- 4 Tbsp strawberry jam (apprx.)
- 1 pie crust
- cinnamon sugar
Directions
Preaheat oven to 450º
Cream butter, cream cheese and brown sugar. Set aside. Roll out softened pie crust and top with jam. Spread evenly over crust. Spread cheese mixture on top of jam. Roll pie crust. Slice roll into 1" pieces and place on Silpat or parchment paper. Leave room between each roll. Sprinkle with cinnamon sugar. Bake at 450º for 20 minutes. Remove Silpat and cool on a cooling rack. Serve pinwheel on top of vanilla ice cream and drizzle with more jam. Enjoy while still warm!
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| Don't leave your rolls touching like mine! |
Be sure to have someone to share these with...they are VERY rich!
I'm drooling. I love simple recipes. Thanks!
ReplyDeleteWhat an incredibly unique and delicious pinwheel recipe! I'm emailing it to myself after I finish commenting. I just love your blog, just found you and hope that you'll share a link on my weekend foodie blog hop where 8 blogs (both new and old) are featured every week. This recipe and any others, I am sure, would be loved by my readers and participants. Now following you too. Blessings, Roz
ReplyDeleteOh my goodness... this looks absolutely DELICIOUS!!! I am ashamed to say that I am a very, very lousy cook (my husband does the cooking... but he absolutely LOVES it, so it's ok), and I am definitely going to pass on this recipe to him! Yum-O!
ReplyDeleteStopping by from voiceBoks! Have a wonderful day!
Smiles, Jenn @Misadventures in Motherhood
The food looks great ! Anna
ReplyDelete