- 4oz cream cheese, softened
- 2 Tbsp butter, softened
- 3 tsp brown sugar
- 4 Tbsp strawberry jam (apprx.)
- 1 pie crust
- cinnamon sugar
Preaheat oven to 450º
Cream butter, cream cheese and brown sugar. Set aside. Roll out softened pie crust and top with jam. Spread evenly over crust. Spread cheese mixture on top of jam. Roll pie crust. Slice roll into 1" pieces and place on Silpat or parchment paper. Leave room between each roll. Sprinkle with cinnamon sugar. Bake at 450º for 20 minutes. Remove Silpat and cool on a cooling rack. Serve pinwheel on top of vanilla ice cream and drizzle with more jam. Enjoy while still warm!
|Don't leave your rolls touching like mine!|
Be sure to have someone to share these with...they are VERY rich!